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Here are two Iced AeroPress recipes to get you prepped for the next heatwave!

RECIPE 1 - Cold style - Using a hot bloom to speed the brew process and increases flavour.

RECIPE 2 - Japanese flash style - For a juicy and refreshing brew.



Cold Brew | RECIPE 1


Inverted Method 18g medium ground coffee (use freshly roasted whole beans)

Add 60ml water at 90°C & stir

At 45 sec add 190ml chilled water

Stir, apply filter then cap (for best results use DISC SUPERFINE)

At 10 mins flip & plunge over 100g ice

Serve straight away or add milk or water to taste


Flash Brew | RECIPE 2


Inverted Method 30g course ground coffee (use freshly roasted whole beans)

Add 60ml water at 90°C & stir

At 45 sec add 90ml water at 90°C

Stir, apply filter then cap (for best results use DISC SUPERFINE)

At 1 min 20 sec flip & plunge over 100g ice

Serve straight away or add milk or water to taste


ENJOY!


Questions in the comments and don’t forget to subscribe for more coffee education!


Neil

CAFE CONCETTO


Updated: May 28


Struggling for AeroPress inspiration? Well we’ve put together a tutorial to help you out!


Ask any questions in the comments and don’t forget to subscribe for more coffee education.


ENJOY : )


RECIPE 1

Normal Method

Clean, Sweet, Acidity Focused


RECIPE 2

Inverted Method

Espresso Style, Rich, Body Focused



Thanks and stay safe!


Neil

CAFE CONCETTO

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